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Veneto

Veneto is a region with a very varied morphological appearance, comprising a mountainous part of Lake Garda which stops at the border with Trentino, and a hilly and flat mountain that reaches the sea, between the provinces of Verona , Treviso and Vicenza. In such a wide panorama, various pedoclimatic environments are suggested in the Veneto, ranging from the Mediterranean to the continental. Veneto is one of the most productive Italian regions with an estimated 80000 hectares of vines and 9 million hectoliters of wine produced. One of the most cultivated vines is certainly the Merlot followed by Prosecco and Garganega. Other characteristic grape varieties are Corvina, Corvinone, Rondinella, Molinara, Negrara, Raboso Piave, Raboso Veronese, Rossignola, Tocai Rosso and Marzemino for black grape varieties and then Nosiola, Verdiso, Vespaiola, Durella, Trebbiano di Soave, Verduzzo Trevigiano those with white berry. There are many DOCGs and DOCs as well. Valpolicella, in the province of Verona, is the wine-growing district of Veneto for the quantity and quality of the wines produced. Here, Corvina, Corvinone, Rondinella and Molinara are used to produce Amarone, one of the most famous red wines in the world. With the same vines the Valpolicella and the Reciotto are also produced, the latter being a sweet wine from which Amarone was born.In the same province we also find the Bardolino Superiore DOCG, red wine produced with the same grapes of the Amanon, extending over the hillsides of Lake Garda, the Soave Superiore DOCG, white wine obtained from Garganega and Trebbiano grapes of Soave, and numerous DOCs such as Lugana, sharing with Lombardy, Trebbiano di Lugana based white, and Bianco di Custozza. In the province of Vicenza we find the beautiful Torcolato, sweet wine based on Vespaiola, and the Lessini Mountains where with Durella grapes you get a wonderful spumante Classic Method that makes acidity its strength. Trevigiano is the homeland of Prosecco di Valdobbiadene in various versions, calm, sparkling, sparkling and spicy. Next to Prosecco is also the White Manzoni vine, born from a cross between Riesling Renano and Pinot Bianco from an idea of ​​Professor Manzoni. In the Valdobbiadene area, on a hillside, we find a small area known as Cartizze, which originates from a Prosecco with the best organoleptic characteristics. In the province of Padua we find the Colli Euganei, an area famous for its wines produced with the classic Bordeaux cut, Cabernet Sauvignon, Cabernet Franc and Merlot, but especially for Moscato Fior d'Arancio.

SKU: BEF002

Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.

Grapes: Local red grapes.

Alcohol content: 10,5%.

Aging: Refermentation in the bottle.

Contains sulfites

€13.50
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SKU: BEF005

Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: Some motnhs in amphora.

Contains sulfites

€13.90
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SKU: BEF006

Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby ​​red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.

Grapes: Local red grapes.

Alcohol content: 11,5%.

Aging: Some months in amphora.

Contains sulfites

€13.90
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SKU: BEF008

The Spumante Bianco Brut Natur is the result of Maurizio and Fabiola's passion for their small house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local and resistant white grapes grown on soil with the presence of rock and clayey bottom, spontaneous fermentation of the grapes and maceration with its own skins for 3 weeks and then aging in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which are declined on the palate in fresh and mineral sensations.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: refermentation in the bottle.

Contains sulfites

 

€16.90
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SKU: BEF008

The Agricolo Ancestrale is the result of Maurizio and Fabiola's passion for their little house in the mountains at 420 meters in the middle of the Belluno woods, in an atmosphere of nature, biodiversity and transparency. Casera Frontin is composed of a blend of local white grapes grown on soil with the presence of rock and clay bottom, spontaneous fermentation of the grapes and maceration with their skins for 3 weeks and then refinement in terracotta amphorae. The result is a Brut Nature sparkling wine that expresses the characteristics of this place in delicate floral and fruity notes, which unfold on the palate in fresh and mineral sensations.

Grapes: Local white grapes.

Alcohol content: 11%.

Aging: refermentation in the bottle.

Contains sulfites

 

€16.90
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SKU: BEF001

The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.

Grapes: Local white grapes.

Alcohol content: 10,5%.

Aging: refermentation in the bottle

Contains suflites

€13.40
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