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TRAVEL IN PIEDMONT

The most cultivated vines are those with red berries and the real Piedmontese prince is Nebbiolo which gives rise to praiseworthy wines such as Barolo and Barbaresco. Other typical vines are Barbera, Bonarda, Dolcetto, Freisa, Grignolino, Pelaverga, Ruchè 'and Vespolina. Among the whites we mention the Roero Arneis, the Cortese, the Erbaluce, the Favorita, the Timorasso, the Gavi and the rare Nascetta, but the most widespread is the Moscato Bianco. Do not forget the Malvasie Rosse, Casorzo and Schierano able to give excellent sweet wines. The main wine growing areas are the Langhe, the Monferrato, the Asti, and the Alto Piemonte with the DOCG Gattinara and Ghemme. We point out the area called Alta langa where wonderful Classic Methods based on Pinot Noir are produced.

SKU: CAV002

The  Barolo Bricco Boschis has ruby ​​red color with garnet, the nose has open and intense aromas of ripe red fruit, red flowers, spices. The taste is of great power and elegance with soft tannins already. Complex and fragrant drink young but with great aging potential.

Region: Piedmont

Grape variety: Nebbiolo.

Alcohol content: 14.5%.

Aging: Big Barrel

Contains sulfites

 

€86.90
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SKU: CAR018

The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby ​​red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: 12 months in Slavonian oak barrels.

Contains sulfites

 

€48.90
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