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Timorasso di Oltretorrente is a rich and full white wine obtained from the grapes of the same name. Oltretorrente's philosophy is to produce it with spontaneous fermentations, no maceration on the skins or manolactic fermentation in order to preserve the acidity and freshness of the wine. Aging on the skins for 8 months in steel tanks At the anso it gives fruity and floral scents that evolve into hints of goudron and flint. On the palate it is savory and typically mineral, a verve acidity makes it pleasant and very persistent
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
Solleone is a wine of character and not trivial that comes from white grapes.Fermentation is spontaneous with long maceration on the skins for about 60 days. Refine in steel tanks on its fine lees for two years. The wine is not filtered before being bottled. The Solleone is golden in color. The impact is explosive on the nose with notes of ripe fruit, orange blossom flowers, honeyed, balsamic and mentholated sensations. On the palate it is warm, fresh, delicately tannic, with a very long closure.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
Baccabianca is an elegant and structured wine produced with white grapes. The grapes are harvested in September and in the cellar they are vinified with spontaneous fermentations and with long maceration on the skins that can last up to 90 days. Refine in steel tanks. The Baccabianca is amber in color. The nose refers to herbaceous and hay sensations, honeyed, with hints of hazelnut. On the palate it is warm, enveloping, tonic, with a marked structure and with a remarkably long finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Steel.
Contains sulfites
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Nebbiolo di Segni di Langa is a red wine obtained from the grapes of the same name that come from Roddi, one of the best areas for the cultivation of this noble vine. Refines 15 months in 700-liter barrels of woods from the forest of Jupilles. The nose shows slightly evolved fruity and floral notes. In the mouth it has good structure and depth, with freshness and vibrant tannins. Excellent final persistence.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 5 months in 700-liter barrels of woods from the forest of Jupilles.
Contains sulfites
Bolle Senza Frontiere is a wine refermented in the bottle according to the ancestral method, without the addition of yeast or sugar, obtained from a blend of white wines. Straw yellow in color with a lively foam. The nose expresses fresh floral notes and fragrant fruity scents, offering a pleasant olfactory bouquet. The tasting is smooth, fresh and soft, with good persistence and excellent drinking. A wine synonymous with celebration and lightness.
Grapes: White grapes
Alcohol content: 13%.
Aging: Refermented in the bottle.
Contains sulfites
"Teresa" is a very expressive red wine with a very pleasant bouquet produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel containers. Aging takes place for 12 months in old wooden barrels. Bottled without the use of sulfur dioxide addition or filtrations. Ruby red with light purple reflections, the nose expresses notes of red fruit, withered flowers and a slight spiciness. In the mouth it is warm, pleasant, a beautiful tannic texture and a finish of good persistence.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in large oak barrels.
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
The Barolo Ravera di Principiano is a red wine made from Nebbiolo grapes that come from an almost fifty-year-old vineyard located in the Ravera sub-area in Monforte d'Alba. Refine for twenty-four months in 15-hectolitre barrels. The nose is intense with hints of dark fruit, black cherries and black cherries, followed by tertiary notes of spices, leather, tobacco and incense. On the palate it is warm and enveloping, balanced and structured, with fine and elegant tannins. It closes long on fruity notes.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 24 months in 15-hectolitre barrels.
Contains sulfites
Montemarino di Cascina degli Ulivi is a white wine made from grapes of old vines worked in biodynamic and macerated for 3 days on the skins. Ages on fine lees for 12 months in the same containers and more than a year in concrete containers. No clarification and filtration before bottling. Montemarino has a golden yellow color. The nose expresses floral and fruity aromas, toasted and mineral notes. In the mouth it is enveloping, with a slight sapid vein, persistent closing.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 12 month in wooden barrel.
Contains sulfites
Filagnotti is a wine with a straw yellow color. The nose reveals intense aromas of ripe fruit, almond and mineral hints. In the mouth it is robust, full-bodied, soft and rich in extracts, with a typical clear and persistent almond, drinkable throughout the meal..
Denomination: White wine
Grapes: White grapes.
Alcohol content: 13%.
Aging: 18 months in wooden barrels.
Contains sulfites