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"Sa Mama 'e Su Sole" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: White grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Saltamartì" by Els Vinyerons is a juicy red wine, dominated by plum, currant and raspberry tones. Obtained from Tempranillo grapes of the 2022 vintage which are macerated on the skins for 3 days before aging in steel tanks. In the next phase, it is combined with part of the 2021 vintage which ages for 12 months in old 300 L French oak barrels. Finally, the wine was left to rest in tanks for a few weeks before bottling. The result is a rich and generous red wine, which well expresses the terroir of origin and the strong bond with tradition.
Region: Spain, Penedes
Grapes: Tempranillo
Alcohol content: 12%.
Aging: 12 months in wooden and steel.
Contains sulfites
Alpino by Furlani is a sparkling wine obtained from a blend of local aromatic white grapes that come from pergola-grown vineyards. The grapes are harvested in late September and fermented spontaneously. The base wine is fermented in the bottle with the addition of indigenous yeasts only. Sulfur dioxide is not added and the lunar cycles for decanting are followed. It is not filtered. A sparkling wine with aromas of ripe fruit and alpine herbs on the nose. On the palate it is noted for its great freshness, drinkability and enjoyability.
Grapes: Blend of locala white grapes.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Regina di Nevio Scala is refermented in the bottle from Moscato grapes only. Vivid, lively, very smooth, it has an aromatic nose with fruity and floral notes. It will be able to brighten up your occasions of carefree conviviality like few others.
Region: Veneto.
Grapes: 65% Moscato giallo - 35% Moscato bianco.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 14,5%.
Aging: 12 months in old oak barrels.
Contains sulfites
The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!
Region: Emilia Romagna.
Grapes: White grapes
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a wine that perfectly embodies the characteristics of the Piedmontese territory. The freshness and smoothness of this wine make it particularly pleasant and suitable for different occasions. The refinement in steel for a few months helps to preserve the fruity aromas typical of the Barbera variety, enhancing notes of red fruit, such as cherries and plums, with a lively acidity that invites you to take a new sip. This Barbera, light and not very tannic, is ideal to pair with typical dishes of Piedmontese cuisine or lighter preparations, such as appetizers and vegetable-based dishes. Thanks to its remarkable drinkability, it represents an excellent choice for lovers of fresh and fruity wines, perfect for the warmer seasons or for moments of conviviality. In summary, Asinoi di Carussin is a wine that manages to encompass the essence of its territory, offering an authentic and satisfying tasting experience.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
"Madrighe" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: Vermentino
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 12,5%.
Aging: 5 months in used wooden barrels.
Contains sulfites