English
Italiano
The Barbera del Monferrato by Cantina Auriel is crafted from 100% Barbera grapes grown in the heart of Monferrato. Hand-harvested and vinified through spontaneous fermentation, it slowly ages in large oak casks, following the natural rhythm of time. In the glass, it shines with an intense ruby red hue and violet reflections. The bouquet reveals notes of dark berries, balsamic herbs, and licorice. On the palate, it is full and vibrant, supported by freshness and savory minerality, with a persistence that invites another sip. An authentic, profound wine that expresses the truest soul of Monferrato and pairs beautifully with the great meat dishes of Piedmontese tradition
Grapes: Barbera
Alcohol content: 14%.
Aging: in 20/35 hl Slavonian oak barrels.
Contains sulfites
A pure Sangiovese from old vines, naturally vinified using spontaneous fermentation and indigenous yeasts, with no added sulfur. It undergoes an 8-day maceration on the skins and is aged first in glass-lined concrete tanks and then in large wooden casks. Fresh, juicy, and dynamic, with aromas of cherry, violet, earth, and aromatic herbs, and fine tannins. An elegant, authentic red wine that is incredibly drinkable.
Grape variety: Sangiovese
Alcohol content: 13%.
Aging: 18 months in wooden barrels
Conteins sulfites
Loxarel’s OPS is a red wine made from Grenache Noir grapes, aged for five months in terracotta amphorae to highlight the purity of the fruit. On the nose, it captivates with intense aromas of raspberry, blackberry, and wild rose, accompanied by elegant notes of Mediterranean scrub. On the palate, it is fresh, smooth, and velvety, featuring pleasant acidity and a harmonious, fruity finish.
Region: Spain, Penedes.
Grapes: Grenache noir
Alcohol content: 15.5%.
Aging: 5 months in terracotta amphorae
Contains sulfites
A Refosco of great elegance, produced from a late harvest in early October that allows the grapes to reach perfect ripeness. On the nose, it opens with intense aromas of ripe red fruit and delicate spicy notes. On the palate, it is rich, harmonious, and well-structured, featuring balanced tannins and a long, persistent finish.
Region: Friuli Venezia Giulia.
Grape variety: Refosco dal peduncolo rosso
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Forget the usual clichés: Sopra by Fattoria Brema is proof that Tuscany can be vertical, crisp, and incredibly dynamic. With a limited run of just 3,285 bottles, this 100% Pinot Nero comes from a tiny 1.5-hectare plot where the mountain air and high-altitude breezes set the pace. It is an elegant yet "no-frills" sip, capable of expressing the purity of the grape in its most authentic form. If you are looking for a red that is "wild" yet refined—one that speaks of freedom and true craftsmanship—Sopra is your next must-have discovery. Pop the cork, let it breathe, and get ready for an experience that tastes of earth, wind, and pure passion.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13%.
Aging: In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle.
Contains sufliets
The Chianti by Casale is a red wine made from Sangiovese, Canaiolo and Colorino grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese, Canaiolo and Colorino.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 60% Cabernet Franc , 40% Merlot.
Alcohol content: 13.5%.
Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
The "Manca" dei Garagisti di Sorgono is a wine made 1005 cannonau grapes. The grapes come from very old vines trained as sapling on white granite soils. The vinification is spontaneous in steel containers and in cone-shaped wooden vats. The aging continues for 12 months in oak barriques. Manca has an intense ruby red color. The nose reveals a bouquet of ripe fruit, with notes of pepper and fresh herbs. In the mouth it expresses a full, elegant, soft body, with a return of fruit aromas. Good freshness and persistence .
Region: Sardinia
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 12 months in barrel.
Contains sulfites
The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 13,5%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
Janus by Marco Merli is obtained with Sangiovese grapes that grow on clayey-gravelly soils. It ages for six months in French oak barrels and two months in the bottle. It is ruby red in color with aromas of red fruit and light spiciness. In the mouth it is enveloping, fresh, lively with good drink.
Region: Umbria
Grapes: Sangiovese
Alcohol content: 14.5%.
Aging: 6 months in barrique.
Contains sulfites
Ausonia's Montepulciano d'Abruzzo Colline Teramane DOCG represents an excellence of the Abruzzo territory, expressing a perfect combination of tradition and quality. The grapes come from historic vineyards, which helps give the wine a unique depth and complexity. This wine lends itself well to pairings with meat dishes, tomato-based first courses, mature cheeses and even with more complex dishes, where its nuances can enhance the flavours. It is a wine which, thanks to its refinement in the bottle, can also continue to evolve over time, giving surprises to the most curious palates.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Karim Vionnet's Fleurie is the gentle, floral soul of Beaujolais, a pure Gamay that blossoms amidst granite and gneiss soils. True to the name of its Cru, this wine enchants with its innate grace, born from 40-60 year-old vines cultivated with a radical organic approach and profound respect for the land. Vinified with indigenous yeasts and minimal intervention, it reveals itself in the glass with a subtle elegance: a bouquet of rose petals, violets, and crunchy berries. On the palate, it is pure silk, supported by a subtle minerality and a vibrant freshness that invites continued sipping. A vibrant red, aged in used barrels to never mask its authentic nature, it encapsulates the poetry and radiance of the Fleurie terroir in every drop.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 24 months in used barrel
Contains sulfites
Baimara, which in the Cimbrian language means "fruit of the vine," represents Gabriele and Giulia's most direct and candid interpretation of Valpolicella Classica. It is made from Corvina, Corvinone, and Rondinella grapes hand-picked from the San Floriano vineyard. Aged exclusively in stainless steel, underscoring a stylistic approach focused on purity and immediacy. The wine is agile and luminous, with aromas of crisp cherry, hillside herbs, and a delicate hint of sweet spice. On the palate, it is juicy and linear, supported by a natural balance between freshness and smoothness. The finish is clean and savory, immediately inviting a second sip. Valpolicella as it should always be: authentic, unpretentious, and full of life.
Region: Veneto.
Grapes: Corvina, Corvinone, and Rondinella grapes.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!
Region: Tuscany.
Grapes: Sangiovese, Montepulciano, Alicante.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites