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Pierre Frick's Pinot Gris Macération Grand Cru Vorbourg is a rich and complex macerated white wine made from Pinot Grigio grapes that come from the famous Vorbourg cru. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13%.
Aging: Some motnhs in wood.
Contains sulfites
Pinot Gris Macération "R-M" by Pierre Frick is a rich and complex macerated white wine produced with the grapes of the same name which come from the famous "Rot Murle" cru of the Krottenfues vineyard. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13,5%.
Aging: Some motnhs in wood.
The Alsace blanc "Ramène Tes Copains" by Sylvie Spielmann is a wine from a blend of white grape varieties from Alsace. Vinification in steel with 6 months aging on the fine lees. It is a harmonious, fresh and fruity wine. Pleasant to drink in its one-liter format.
Region: France, Alsace.
Grapes: Riesling, Sylvaner, Pinot blanc.
Alcohol content: 13%.
Aging: 6 months in steel on the lees.
Contains sulfites
Pierre Frick's "Voyages" is a macerated white wine that comes from a blend of Pinot Gris, Sylvaner and Riesling grapes from three different vintages. On the nose it offers a bouquet with intense aromas of candied orange peel, tobacco, vanilla, strawberry jam, gingerbread and cinnamon. On the sip it shows an intense, rich and decisive body. Definitely a revelation wine that will satisfy the most demanding palates and leave the more experienced ones speechless.
Region: Francia, Alsazia.
Grapes: Pinot Gris, Riesling, Sylvaner
Alcohol content: 12,5%.
Aging: Some motnhs in wood.
Contains sulfites
Domaine Durrman's Zegwur is an interesting and distinctive wine, which highlights the expressive potential of Gewurztraminer through an atypical winemaking approach. The use of indigenous yeasts for fermentation and subsequent elevation in stainless steel tanks for 4 months on its lees allows the wine to develop complexity and depth, while maintaining freshness and liveliness. The name Zegwur, a play on the anagram of Gewurz, reflects Yann's intent to reinterpret a traditional grape variety in a modern context. This wine could represent an interesting alternative to the more classic Gewurztraminer, offering wine lovers the opportunity to discover new and fascinating faces of this grape variety.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
Jean-Marc Dreyer is a great example of modern winemaking in Alsace, and in recent years he has been able to give a new impetus to Alsatian viticulture. Its wines have character, life and soul. This macerated Gewurztraminer is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) which undergo maceration in contact with the skins for a period ranging from 10 to 20 days depending on the grape variety. Gewurztraminer Maceration has a golden yellow color. Fresh and exotic fruit notes on the nose. On the palate it is warm, with a good structure, soft, with an interesting acid note with a lively finish. The gentle giant of Alsace strikes again with this beautiful macerated Gewurztraminer.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Pierre Frick's Riesling Grand Cru Vorbourg is a full and refined white wine obtained from the homonymous grapes. Aged for 11 months in wooden barrels, it shows a golden yellow color. Intense and deep aromas on the nose, with notes of white fruit, biscuits, anise, white flowers, lemon peel, and limestone accents. The palate is warm, enveloping with good acidity and closes with a long persistence with mineral notes.
Region: Francia, Alsazia.
Grapes: Riesling.
Alcohol content: 13,5%.
Aging: 11 months in old oak barrels over 80 years.
Contains sulfites
Riesling Maceration is a white wine that is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) that undergo maceration in contact with the skins for a period ranging from 10 to 20 days to depending on the grape variety. Riesling Maceration has a yellow color tending to golden. On the nose the aromas are those typical of riesling with fresh notes and exotic fruit. On the palate it is warm, with good structure, soft, with an interesting acid note with a lively finish.
Region: France, Alsace
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
"Le Silence et la Résonance" by Jintaro Yura appears to be a white wine of great character and complexity. Freshness and elegance blend in a refined balance. The mineral linked to the granite subsoil gives depth to the wine, making it interesting even in the long term. It's fascinating to know that such a structured wine can develop further with age.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 13,5%.
Aging: 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers.
Contains sulfites
The Dessous de Table by Catherine Riss is a fresh and thirst-quenching white wine, which on the nose is characterized by a large bouquet of white pulp fruits and floral notes. Delicate and sincere, it moves gracefully in the mouth revealing juice, minerality and great drinkability.
Region: France, Alsace.
Grapes: Pinot Auxerrois, Sylvaner.
Alcohol content: 12,5%.
Aging: Some months in bareel.
Contains sulfites
The Riesling by Domaine Kumpf et Meyer is made from Riesling grapes from vineyards planted on clay-limestone soils with a yield of around 45 hl / ha. Aging in steelof about 24months. The nose has captivating aromas of white flowers and yellow fruit, with light iodine notes. On the palate it is fresh and distinguished by its salinity. A Riesling that is an expression of its terroir and easy to drink.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 24 months in steel
Contains sulfites
Les Vins Pirouettes Riesling de David Glou Glou by Domaine Binner is a fresh, savory white wine with good acidity. Fruity but compact, these characteristics enhance the lightness of drinkability.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: At least 11 months on the lees in steel.
Contains sulfites
Krax by Domaine Durrman is a charming and authentic white wine, produced using Riesling grapes. The 21-day maceration gives the wine a unique aromatic complexity, while maintaining the typical freshness of this grape variety. The absence of fining, filtration and addition of sulfur makes Krax a natural option, allowing the aromas and flavors of the fruit to emerge clearly. Thanks to its lightness and delicate fruity aromas, Krax is well suited to being enjoyed in company. It is the ideal companion for a sunny day, perhaps accompanied by light appetizers or summer dishes. Its ease of drinking makes it a versatile wine, perfect for relaxing with friends and enjoying moments of conviviality. An excellent example of a wine that celebrates authenticity and artisanal quality.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 12.2%.
Aging: 4 month in steel.
Contains sulfites
The Gewurztraminer Grand Cru Eichenberg by Pierre Frick is a wine whose grapes come from the Eichberg vineyard which is facing south-east at an altitude between 220 and 340 m. The soil is essentially made up of calcareous conglomerates and Oligocene marls. This vineyard, at the foot of the three castles, is sheltered by the slopes of the Vosges and enjoys a particularly dry and warm microclimate, as rainfall is the lowest known in the Colmar region.
Region: France, Alsace.
Grapes: Gewurztraminer
Alcohol content: 14%.
Aging: 12 mounths in wood.
Contains sulfites
Jean-Marc Dreyer's Pinot Gris Maceration represents an exceptional example of innovation in Alsatian winemaking. His attention to detail and passion for viticulture produce wines that tell the story of the territory and tradition, without losing sight of modern techniques. The maceration in contact with the skins, which varies from 10 to 20 days depending on the variety, gives these wines an aromatic complexity and a unique structure. This process not only intensifies the aromas and flavors, but also enriches the color, giving the wines greater expressiveness. In addition to Pinot Gris, the Origin line includes iconic varieties such as Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer, creating a range that celebrates the diversity and potential of Alsatian terroir. Each wine is the result of meticulous care and a respectful approach towards nature, making them true ambassadors of contemporary viticulture in this historic wine region.
Region: France, Alsace
Grapes: Pinot Gris.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites