English
Italiano
Domaine Eric Thill's Crémant du Jura AOC Brut Nature Cuvée Adrian is an excellent expression of the Jura terroir. Made with Chardonnay, Savagnin and Poulsard grapes from 50-year-old vineyards facing south on clay-limestone soils. After two years of aging on the lees, it is disgorged without the addition of dosage, thus maintaining its naturalness and freshness. The result is a wine of great complexity, characterized by a vibrant freshness and a long, savoury finish, ideal for those seeking an authentic and refined sparkling experience.
Region: France, jura.
Grapes: Chardonnay and Poulsard
Alcohol content: 12,5%.
Aging: 18 months on the lees.
Contains sulfites
.
Champ Divin's Crémant du Jura Brut Zéro is a blend of Chardonnay and Savagnin. It is fermented and aged on the lees for at least 16 months. Once disgorged, it is topped up with the same wine. It has a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with prominent mineral notes. The palate is fresh and full-bodied, focusing on white fruit. The minerality on the finish accentuates the freshness.
Region: France, Jura.
Grapes: 80% Chardonnay, 20% Savagnin..
Alcohol content: 1%.
Aging: On the lees for at least 16 months.
Contains sulfites
Boomerang is a blend of Poulsard and Trousseau from two vineyards planted on predominantly clay soils. Low intervention vinification in steel containers, Very delicate liquid, with a nose of fresh and spicy red fruit, a slim and caressing sip. Bread wine and salami on the lawn.
Region: France, jura.
Grapes: Poulsard and Trousseau.
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
.
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees for at least 16 months.
Contains sulfites
Savagnin Oh Yeah by Domaine Hughes Beguet is a Savagnin Ouillé, whose grapes come from a vineyard at 300 meters above sea level on gray and blue marls. Refine for 7 months in exhausted barriques. Wine of character with spicy notes and light smoke on the nose. Fresh and mineral.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12%.
Aging: Some months in barriques
Contains sulfites