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Alea Viva is a red wine made from pure red grapes that grow on a volcanic soil at 450 m above sea level. 18 months aging in steel / cement barrels and at least 2 months in bottle before being put on the market. Alea Viva has a ruby hue with a nail that turns towards the garnet. Delicate on the nose with floral notes of pink and violet and fruity sensations of dark tones, which evoke berries and plum. In the mouth it is enveloping, warm with fruity returns and a broad gustatory development and a long finish on ferrous notes
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging:8 months in steel / cement barrels and at least 2 months in bottle.
Contains sulfites
Rosso Arcaico by Andrea Occhipinti is a wine obtained from a blend of red grapes that grapes come from vineyards of an average age of 20 years planted on volcanic soils. Aging 6 months in terracotta amphorae and 2 months in bottle. The nose perceives fruit aromas, in particular apricot, spicy hints and notes of incense. In the mouth it is enveloping, full-bodied, with soft tannins and a long mentholated finish.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 6 months in terracotta amphorae and 2 months in bottle.
Contains sulfites
“Printemps” by Simon Busser is a red wine with intense notes of dark fruit, which unfolds with pleasantness and clean taste, with a nice body and acid strength. The result of a blend of Malbec and Merlot, it is vinified with long maceration on the skins and maturation in concrete tanks for 12 months. Unfiltered, and without added SO2.
Region: France, Cahors
Grapes: Malbec, Merlot.
Alcohol content: 13%.
Aging: 4 months in spent barrels
Contains sulfites