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Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Pinot Noir Kalipè by Daniele Piccinin is a juicy and drinkable red wine that sees the light only in the best vintages. The grapes come from the vineyards of Bogonara and Sotto Cavazza where the yields per plant are low. Spontaneous fermentation in open vats for 30 days and aging for 10 months in 20 hl barrels.
Region: Veneto.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 10 months in 25 hl barrels.
Contains sulfites
Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.
Grapes: Cabernet Franc, Barbera and Tocai Rosso.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites