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Rosso di Costadilà is a pleasant and drinkable wine obtained from a blend of Marzemino and Merlot. After the manual harvest of the grapes, the fermentation takes place spontaneously in steel vats with maceration on the skins for about 20 days. Then the aging continues in the same containers on the fine lees. No clarification and filtration before bottling. The nose gives fruity and spicy sensations. In the mouth it is crunchy, with a nice sour shoulder, with a slightly spicy and slightly bitter finish.
Grapes: Blend of local red grapes.
Alcohol content: 10,5%.
Aging: 8 month in steel.
Contains sulfites
"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.
Grapes: Red grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites