RED WINES

The Barolo by Trediberri aims to best represent the terroir of La Morra in terms of drinkability and finesse. A Barolo that is never extremely powerful or alcoholic, but certainly balanced and characterized by a marked freshness, lends itself to being drunk young or medium aging. Perfect with meat main courses, castelmagno gnocchi, goat cheeses.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14.5%.

Aging: Some months in steel.

Contains sulfites

Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14.5%.

Aging: 24 months in oak barrels.

Contains sulfites

Giacomo Conterno's Barolo DOCG "France" is an intense and full-bodied red wine obtained from the vinification of only Nebbiolo grapes. Aging takes place in oak barrels of varying sizes and lasts 4 years. A wine for true enthusiasts and to last over time.

Region: Piedmont

Grape variety: Nebbiolo.

Alcohol content: 14.5%.

Aging: 48 months in oak barrels.

Contains sulfites