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Gaggiarone Dintorni is a red wine obtained from pure Croatina grapes that come from old vines that grow on clayey soils with the presence of chalk-tuff. Refine for 2 years in concrete and then in bottle for a year. Before bottling it does not undergo either clarification or filtration. It has a garnet red color, with a large bouquet of red fruit, spicy and balsamic notes. In the mouth it is dry, warm, full-bodied with a long finish on a nice bitter background.
Region: Lumbardy
Grapes: 100% Croatina.
Alcohol content: 14.5%.
Aging: 24 months in concrete tanks
Contains sulfites
Pinot Noir from Tenuta Belvedere is a very delicate and juicy wine, very pleasant. It is vinified in concrete tanks to enhance the fruity character typical of this vine. It has a ruby red color, with fresh aromas of small berries, notes of aromatic and balsamic herbs. In the mouth it is juicy, with a nice tannic texture that extends the persistence in a very fruity sip.
Region: Lombardy.
Grapes: Pinot noir
Alcohol content: 13%.
Aging: 6 months in concrete tanks.
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
TZERB eRetico di Orto Tellinum is a wine obtained mainly from Chiavennasca grapes to which small quantities of Rossola, Brugnola, Pignola, Traunasca, Merlina and other rare and autochthonous ones that come from old vines cultivated in a natural way are added. "Tzerb" "is the word used in the local dialect to indicate an abandoned land. The vinification takes place with spontaneous fermentation with long macerations on the skins that can last up to 30 days. Refine for 12 months in steel.
Region: Lumbardy.
Grapes: 90% chiavennasca, 10% Rossola, Brugnola, Pignola, Traunasca, Merlina.
Alcohol content: 13%
Aging: 12 months in steel
Contains sulfites
The Neroir has a ruby red color of good transparency. On the nose the aromas are intense and with a dominion of the fruity component, where we can catch hints of cherry and berries, to which are added delicate floral, spicy and humus notes. In the mouth the entrance is of good intensity, with rather soft and smooth tannins, very pleasant balance, assisted by the tantalizing acidity that favors the pleasantness of drinking and the versatility in the gastronomic combination. The finish is pleasant with a fruity aftertaste.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites