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Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
Le Zu defruit by Jerome Lambert is a red wine made from Grolleau that come from vines planted on sandy soils. Whole cluster fermentation for two weeks, before pressing and aging for nine months in fiberglass vats. A wine with notes of fruit and spices, well balanced and absolutely delicious.
Region: France, Loire.
Grapes: Grolleau.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
VSO2 by Domaine De L'R is an expression of Cabernet Franc with an intentionally naughty and hilarious label. It is vinified and aged in steel tanks. An intense, fruity, concentrated and enveloping wine, with good structure. Ideal for a quick but super succulent practical lunch.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 motnhs in steel.
Contains sulfites
Patis des Rosiers by Raisin a Plume is a red wine that comes from 100% Gamay grapes. Vinified and aged only in steel. An engaging and discreet wine, which will impress you with its smoothness and versatility. The ideal wine that brings joy and smiles.
Region: France, Loire
Grapes: Gamay
Alcohol content: 12%.
Aging: 9 months in fiberglass.
Contains sulfites
King Kong by Raisin a Plume is a red wine that comes from a blend of Melon de Bourgogne and Gamay. Vinified and aged only in steel. A delicious wine, which will impress you with its smoothness and versatility. Buy two bottles, drink the first immediately, the second after a year, when it has gained more integrity and softness. It is also recommended to drink it slightly chilled.
Region: France, Loire
Grapes: Melon de Bourgogne, Gamay
Alcohol content: 12%.
Aging: 9 months in fiberglass.
Contains sulfites
The Cheverny AOC Rouge "Les Hauts de Madon" by Christian Venier is a red wine made with a blend of Pinot Noir and Gamay. Whole cluster semi-carbonic maceration, followed by spontaneous fermentation in a cement and resin tank. Bottled unfiltered without SO2. The result is a full and satisfying red, multifaceted in expressing fruity notes. Already excellent today, it is destined to improve over time.
Region: France, Loire
Grapes: 70% Pinot Noir, 30% Gamay
Alcohol content: 12%.
Aging: Some mounths in steel
Contains sulfites