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Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Vin de France Gamay by François Dumas is a structured and substantial red wine as in the style of Francois. Obtained from the homonymous grapes that grow on soils rich in granite, quartz and sand. Aging for 22 months in old barriques before bottling. A wine with aromas of red fruit and tannins present, to be drunk immediately or to be kept in the cellar for a few more years, to taste it in a more advanced version.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 13%.
Aging: 22 months in old barriques.
Contains sulfites
Le P'tit Poucet by Les Trois Petiotes is a medium-bodied red wine with intense fruity aromas, obtained from Merlot and Cabernet Sauvignon grapes. Short maceration of 10 days, and fermentation with indigenous yeasts. Refine in wooden barrels for 12 months. No clarification or filtration before being bottled.
Region: France, Bordeaux
Grapes: 75% Merlot, 25% Cabernet sauvignon.
Alcohol content: 11%.
Aging: 12 months in barrel.
Contains sulfites
Le P'tit Bonhomme by Ugo Lestelle is a 100% Cinsault red wine. Grapes from 80-year old vines located on silica-rich soils. Carbonic vinification in cement for 6 hours, followed by aging in Burgundian barriques for 5 months. All made in a simple and essential way, so that Le P'tit Bonhomme was the interpreter of the terroir that sees it born. A red that will give you small but intense satisfactions.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Cinsault
Alcohol content: 12.5%.
Aging: 5 months in barrel.
Contains sulfites
''Organisme Culturel '' by Benoit Delorme represents an atypical Burgundy. It is an atypical Pinot Noir, which puts grace aside in favor of dynamism. Whole cluster vinification without the use of sulphites for 10 days; spontaneous fermentation and aging for 12 months in barrique.
Region: France, Cote Chalonnaise
Grapes: Pinot noir.
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains sulfites