English
Italiano
Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
VValpolicella Classico Superiore by Monte dei Ragni is a full-bodied, structured and deep red wine, which ages for approximately 36 months in old large barrels. Intense aromas of berries, spices, pepper and coffee emerge from a powerful and tannic texture, endowed with elegance and flavor. A wine that shows a rich and refined personality, of a great wine.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15%.
Aging: In oak barrels for about 36 months and at least 6 months in the bottle.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature and re-fermented on the still warm and sugar-rich Amarone pomace immediately after the Amarone is racked. Aging in oak barrels for about 2-3 years and at least 6 months in the bottle. The color is ruby red tending to garnet with aging. On the nose the aromas are intense, with notes of ripe fruit and berries. Persistent on the palate with hints of vanilla, ripe cherry, tobacco and spices.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites