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Nadia Curto's Barbera d'Alba is a fresh, enveloping and very fruity red wine. Soft and rightly caloric, a wine that demonstrates agility and dynamics in the mouth and then finishes long, decisive and seductive. To forget in the cellar for pleasant unexpected surprises.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Giacomo Fenocchio's Barbera d'Alba Superiore is a fresh and full-bodied red wine, easily paired with first courses and cheeses. Refines 6 months in stainless steel tanks and six months in large Slavonian oak barrels. The color is intense ruby red with garnet reflections. It has a rather intense aroma, with typical hints of the grape and a full and dry flavor, with a marked and pleasant acidity. With aging it matures, acquiring a full and balanced flavor.
Region: Piedmont.
Grapes: Barbera
Alcohol content: 14,5%.
Aging: 10 months in Slavonian oak barrels.
Contains sulfites