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Note di Rosso by Alessandro Viola is a red wine that comes from a blend of Nero d'Avola, Syrah and Nerello Mascalese grapes that come from vines planted in 2006 in the Pietra Rinosa and Fastuchera districts. Aging for 70% in steel tanks and for 30% in old chestnut barrels. A wine that offers fruity and spicy aromas. At the sip of great juiciness and drinkability
Region: Sicily.
Grapes: 60% Nero d'Avola, 30% Syrah e 105 Nerello Mascalese.
Alcohol content: 13%
Aging: 70% in steel tanks and for 30% in old chestnut barrels.
Contains sulfiets
Psychè is the red wine of Marenna that comes from a blend of Sangiovese and Cabernet Sauvignon. Aging takes place for 8 months between large oak, concrete and steel barrels. A young red wine with a ruby red color. The nose has a perfume rich in aromas of small red fruits and light spicy notes. On the palate it is medium-bodied, elegant with excellent freshness.
Region: Tuscany.
Grapes: Sangiovese, Cabernet Sauvignon.
Alcohol content: 13.5%.
Aging: 8 months in large oak, cement and steel barrels.
Contains sulfites
Bobotti is the pure cannonau produced by Piergraziano Sanna, a whimsical winemaker from Mamoiada. A feminine wine, according to the intentions of its creator, able to brighten up the romantic couple's dinners. Bobotti is the black man who according to Sardinian tradition scares children. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, of excellent freshness and pleasantly tannic. Excellent length. Bobotti is a graceful and charming Cannonau that will become the companion of everyday conviviality.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: one year in big barrel.
Contains sulfites
Nebbiolo di Segni di Langa is a red wine obtained from the grapes of the same name that come from Roddi, one of the best areas for the cultivation of this noble vine. Refines 15 months in 700-liter barrels of woods from the forest of Jupilles. The nose shows slightly evolved fruity and floral notes. In the mouth it has good structure and depth, with freshness and vibrant tannins. Excellent final persistence.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 5 months in 700-liter barrels of woods from the forest of Jupilles.
Contains sulfites
Louis 38 Pinot Noir from Tenuta Ansitz-Dornach is a white with a red dress. Red wine fermented on the skins for a few days and aged in large wood. Red fruits, little alcohol, lots of drinking. Served fresh, it goes well with fish, with appetizers in general and with light-hearted meals. Another way of understanding Pinot Noir.
Region: Alto Adige.
Grape variety: Pinot Noir
Alcohol content: 11%.
Aging: For one year in large wooden barrels.
Contains sulfites
Podere Concori's Pomegranate is one of the largest Italian mountain Syrahs, it comes from old vines whose juice matures for 10 months in used barriques. The nose whispers notes of pepper, flint, black cherry and aromatic herbs and in the mouth the wine captivates with its freshness and momentum. Enjoyable and emblematic.
Region: Tuscany.
Grapes: Syrah
Alcohol content: 13%.
Aging: 10 months in used barriques.
Contains sulfites
Flores is a wine with an energetic, direct, lively, rustic and rustic character. On the nose it is colorful, vinous, sometimes earthy. The drink is flowing, vertical, leaving a feeling of fullness in the mouth.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13%.
Aging: 12 months in barriques.
Contains sulfites
The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
The Barbera d'Alba DOC by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 18 months in in large barrels and steel.
Conteins sulfites
Quota N Vino di Contarada is a red wine that comes from grapes of Nerello Mascalese, Nerello Cappuccio, Alicante and Grenache produced by Eduardo Torres Acosta, a young Spanish winemaker who has found a second home on the slopes of Etna, and which is positively and energetically upsetting and revolutionizing the vinification of this prestigious production area. A wine that plays a lot on freshness, mineral depth and acidity, with aromas of red berry fruit followed by spicy and herbaceous notes.
Region: Sicily.
Grape variety: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 13.5%.
Aging: Wooden vats.
Contains sulfites
Obtained with Dolcetto grapes, the result of a blend of grapes harvested in the Rué and Monrobiolo vineyards. The vinification takes place in concrete tanks and ages for 9 months in large wood. Dolcetto di Mascarello has a ruby red color with elegant aromas reminiscent of red fruit, herbs and spices. On the palate it is robust, warm, enveloping with a long finish. A wine considered minor to which the same attention is paid as Barolo.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12%.
Aging: 9 months in barrel
ontains sulfites