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Bressan's Pinot is ruby red with hints of raspberry, blackberry, undergrowth, goudron, burnt wood and truffle. On the palate it is elegant and aristocratic, dry and a little aromatic. It is the only fruit of selected Pinot Nero grapes, noble raw material such as the craft and manic care reserved by Fulvio to make its nectar a prestigious product.
Region: Friuli Venezia Giulia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12.5%.
Aging: 8 mounths in amphora.
Contains sulfites
Barbera d'Alba by Principiano shows a brilliant ruby red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%
Aging: Some months in steel
Contains sulfites