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Cala Cala Rosso di Calabretta is a highly drinkable red wine. With a typically Mediterranean nose that moves between red fruit jams and freshly cut aromatic herbs, it is fair and balanced in the mouth, moving between lively tannins, for a long, but fine and clean finish.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In oak barrels for 36 months.
Contains sulfites
Giuseppe Cortese's Barbaresco Rabajà is a wine made from Nebbiolo grapes that come from the famous Rabajà vineyard, four hectares facing south, south-west. Spontaneous vinification and aging for 20/22 months in Slavonian oak barrels ranging in size from 17 to 25 hectoliters. A garnet red wine. On the nose, ethereal, pleasant and intense aromas with details of strawberry and raspberry that evolve into hints of spice, leather and undergrowth with aging. On the palate the flavor is dry, warm, full and robust with a rich and harmonious structure.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 20-22 months in Slavonian oak barrels, then 10 months in the bottle.
Contains sulfites
The 'Mazzamurello' of Torre dei Beati is a structured red wine, an authentic expression of Montepulciano d'Abruzzo. It has a ruby red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.ty.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14%.
Aging: Half in 30 hl Slavonian oak barrels and half in second passage French oak barrels for 12 months.
Montepulciano di Torre dei Montepulciano is a deep and enveloping wine that comes from the homonymous grapes. It has a ruby red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14.5%.
Aging: 12 months in Slavonian oak barrels and second passage French oak barrels.
Contains sulfites