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"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 15%.
Aging: 12 months on the lees.
Contains sulfites
Aglianico by Nasciri is a red wine that smells of red berried fruits and violets, with a robust and intense flavour. Vinification with 6/7 days of maceration, followed by an aging of 9 months in steel before bottling. Wine to try during a dinner with friends.s.
Region: Calabria
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Nero d'Avola by Nino Barraco is a soft and complex red wine obtained from the grapes of the same name which ages for 10 months in steel. It has a lively ruby red color, with notes of black mulberry, blackberry, cocoa, black pepper and an elegant hint of star anise and caper. In the mouth it is warm, soft, enveloping, with strong tannins and a marked flavor.
Region: Sicily.
Grapes: Nero d'Avola.
Alcohol content: 14%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites
The Sangiovese Arialdo is a fresh and juicy wine made with Sangiovese grapes that come from organically bred vineyards. Refinement of some months in steel before being bottled. It has a lively ruby red color with purple reflections, vinous with delicate aromas that denote pleasant fragrances of strawberry, cherry and plum. Dry, harmonious, slightly tannic.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Tintilia Lame del Sorbo is a red wine made from Tintilia grapes, the native grape of Molise. The grape harvest is manual, soft pressing in the cellar and spontaneous fermentation with only indigenous yeasts in steel tanks. The refinement continues in the same tanks. On the nose, fruity scents and spicy notes that bring back to the Rhone. In the mouth it is fresh, very savory and super drinkable.
Region: Molise.
Grapes: Tintilia del Molise.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites