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The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
CClau de Nell's Anjou Cabernet Franc is a vibrant red wine with a good tannic texture. The grapes used to produce this wine come from a vineyard aged about 45 years, planted on a clayey sandstone soil and red silex on tuff. Aged 18 months on the fine lees in old French barrels of at least five passages.
Region: France, Anjou
Grapes: Cabernet franc
Alcohol content: 13%.
Aging: 12 months on the lees in old French barrels fifth passage inside the ancient tuff caves of the cellar.
Contains sulfites
Vin de France rouge "B89" by Alexandre Bain is a fresh and captivating red wine made from Gamay and Cesar grapes from the Yonne department from vineyards grown in biodynamic. Vinification takes place through a semi-carbon fermentation with the use of indigenous yeasts. Aging in stainless steel tanks. It is neither clarified nor filtered before being bottled.
Region: France, Loire.
Grapes: Gamay and Cesar.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Vin de France rouge "B07" by Alexandre Bain is a fresh and captivating red wine made from Gamay dell'Ardèche that come from vineyards raised in biodynamic. Vinification takes place through a semi-carbon fermentation with the use of indigenous yeasts. Aging in stainless steel tanks. It is neither clarified nor filtered before being bottled.
Region: France, Loire.
Grapes: Gamay de l'Ardèche
Alcohol content: 13%.
Aging: 12 motnhs in steel.
Contains sulfites