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"Barrosu" is a powerful red wine made from Cannonau grapes. It has a dark ruby red color. Fruity nose with a balsamic trace and aromas of capers, thyme and Mediterranean scrub. On the palate it is full-bodied, enveloping and savory. It closes very persistently. A deep and elegant Cannonau.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 24 months in tonneau and big barrel.
Contains sulfites
Bobotti + is a complex and deep red wine, made from 100% Cannonau grapes that come 75% from old vines and the rest from young vines.It is ruby red in color. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, soft and of excellent freshness. Excellent length. Bobotti + is a Cannonau to always keep in the cellar and to pull out on special occasions.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: one year in big barrel.
Contains sulfites
Primitivo by Fatalone is a structured and complex red wine made from the grapes of the same name. It has an intense ruby red color with purple tones. The nose recognizes hay, aromatic herbs, elderflower and plum blossoms. Harmonious to the taste, a perfect balance of softness, minerality and freshness.
Region: Puglia
Grapes: Primitivo.
Alcohol content: 16%.
Aging: 6 months in steel.
Contains sulfites
Domaine Charvin's Châteauneuf du Pape rouge is a powerful, concentrated and at the same time extremely enjoyable red. It is produced with a prevalence of Grenache grapes combined with smaller percentages of Syrah, Vaccarese and Counoise. Aging 100% in cement for 21 months.
Region: France, Rhone
Grapes: 80% Grenache, 7% Syrah, 5% Mourvèdre, 4% Vaccarese, 4% Counoise
Alcohol content: 15.5%.
Aging: 22 months in steel.
Contains sulfites
Granual is an intense and energetic red wine that comes from that anarchic genius of the natural Sardinian wine Gianfranco Manca. A wine made from pure red grapes that make several weeks of maceration on the skins.These are grapes from old vines at over 700 m above sea level, grown without the use of synthetic chemicals and in the cellar the only ingredient used it's the grape, nothing else. Not even a very small amount of sulfur dioxide is added. Strictly spontaneous fermentation, no filtration, clarification or stabilization
Grapes: Local autochthonous varieties.
Alcohol content: 15.5%.
Aging: 12 months in wooden barrels.
Contains sulfites
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites