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Unicoettaro is a 100% Negroamaro produced from a single hectare of old vines in the countryside of Alezio. It is a natural red—fresh, juicy, agile, light, and surprisingly easy-drinking—representing an authentic, contemporary expression of Salento.
Region: Puglia
Grapes: Negroamaro
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.
Region: Veneto.
Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.
Alcohol content: 12%.
Aging: 3 months in stainless steel and concrete tanks.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites