RED WINES

Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.

Region: Liguria.

Grapes: 70% Cigliegiolo, 30% Sangiovese.

Alcohol content: 13.5%.

Aging: 10 months in steel.

Contains sulfites

The Dolcetto di Dogliani SuperioreValdibà by San Fereolo is a fresh and medium-structured wine produced with the grapes of the same name that come from the vineyards located on the south-east and north-west side of the San Fereolo hill. It has a beautiful ruby ​​red color with violet reflections, typical aromas of red fruit, blueberry, cherry, blackberry and vegetable notes. On the palate it is vinous, fresh, with unobtrusive tannins, it closes long with an almondy finish.

Region: Piedmont

Grapes: Dolcetto.

Alcohol content: 13.5%.

Aging: 4 months in steel tanks and 6 months in bottle.

Contains sulfites

The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.

Region: Lazio.

Grapes: Cesanese del Piglio.

Alcohol content: 13,5%.

Aging: Some month in steel.

Contains sulfites