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Gueli's "Calcareus" is a full-bodied red wine made from Nero d'Avola grapes. It takes its name from the “Limestone” soils of the Scintilla, rich in calcium, stony and fertile which give the wine great freshness and drinkability. The refinement takes place for 24-30 months in wooden barrels with a capacity of 220 liters, and then, after bottling, the wine ages for another 6 months in glass. A wine that gives hints of ripe cherry, which are followed by notes of aromatic and balsamic herbs. At the sip it is of excellent body, with a decisive and elegant sip, characterized by a good freshness.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 24-30 months in wooden barrels.
Conatins suflites
“Erbatino” by Gueli It owes its name to the chalky soils rich in minerals, which in the local dialect are called “Erbatino”. Produced with Nero d'Avola grapes, it is vinified in concrete tanks, and refines for at least two years in oak barrels. It offers balsamic aromas to the nose from which various notes of aromatic herbs emerge, while in the background a light fruity nuance makes room. The taste is warm and consistent, guided by an evident but never invasive tannic texture.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 14%.
Aging: 24-30 months in wooden barrels.
Contains sulfites
Campo di Raina is a red wine obtained from the homonymous grapes coming from the Di Campo Raina vineyard. Aging for 14 months in 5 hl French tonneaux, 6 months in stainless steel and finally 6 months in bottle before being put on the market. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine with the passage of time, a persistent finish with fruity hints. Is of a deep ruby red color. The nose expresses notes of red fruit where blackberry, currant, black cherry jam and spicy hints are recognized. In the mouth it is warm, robust, enveloping with impetuous tannins at a young age that will become fine over time, persistent finish with fruity hints.
Region: Umbria.
Grapes: Sagrentino di Montefalco.
Alcohol content: 15%.
Aging: 14 months in French tonneaux, 6 months in stainless steel and finally 6 months in bottle.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: In barriques and tonneaux for 14-16 months..
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
Cubillo Crianza Tinto by Lopez de Heredia is a wine that can be appreciated right away. The result of a blend of tempranillo, garnacha, mazuelo and graciano, ages 3 years in barrique.
Region: Spain, Rioja
Grapes: 65% Tempranillio, 25% Garnacha, 5% Graciano and 5% Mazuelo.
Alcohol content: 13.5%.
Aging: 136 months in barrique.
Comntains sulfites
The "Manca" dei Garagisti di Sorgono is a wine made 1005 cannonau grapes. The grapes come from very old vines trained as sapling on white granite soils. The vinification is spontaneous in steel containers and in cone-shaped wooden vats. The aging continues for 12 months in oak barriques. Manca has an intense ruby red color. The nose reveals a bouquet of ripe fruit, with notes of pepper and fresh herbs. In the mouth it expresses a full, elegant, soft body, with a return of fruit aromas. Good freshness and persistence .
Region: Sardinia
Grapes: Cannonau
Alcohol content: 15,5%.
Aging: 12 months in barrel.
Contains sulfites
Janus by Marco Merli is obtained with Sangiovese grapes that grow on clayey-gravelly soils. It ages for six months in French oak barrels and two months in the bottle. It is ruby red in color with aromas of red fruit and light spiciness. In the mouth it is enveloping, fresh, lively with good drink.
Region: Umbria
Grapes: Sangiovese
Alcohol content: 14.5%.
Aging: 6 months in barrique.
Contains sulfites
The Sine Felle Vecchie Chianti Riserva by Podere Casaccia is an intense and complex red wine, made from historic biodynamically grown Sangiovese, Canaiolo, and Malvasia Nera vineyards. The nose opens with notes of morello cherry, berries, dark chocolate, and spices. On the palate, it is full-bodied, harmonious, and velvety, with a long, persistent finish. Elegant and full-bodied, it pairs perfectly with rich meats or can be sipped slowly as a meditation wine.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
The Bourgogne Epineuil Vals Noir by Vini Viti Vinci is a wine obtained from Pinot Noir grapes that ages for 9 months in wooden barriques. The nose has floral notes and freshly cut grass. Dynamic and fresh mouth. Uncontrollable drinkability.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: 9 months in barrique.
Contains sulfites
Boomerang is a blend of Poulsard and Trousseau from two vineyards planted on predominantly clay soils. Low intervention vinification in steel containers, Very delicate liquid, with a nose of fresh and spicy red fruit, a slim and caressing sip. Bread wine and salami on the lawn.
Region: France, jura.
Grapes: Poulsard and Trousseau.
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
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