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The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Trousseau des Corvées by Domaine de la Tournelle is a 100% Trousseau-based red wine grown on gray marl from the lias. Manual harvest and de-stemming in the vineyard. Semi-carbonic maceration from 10 to 30 days, depending on the vintage. Aging in wooden barrels for 12 months. Bottling without the addition of So2, unfiltered or clarified.
Region: France, Jura.
Grapes: Trosseau.
Alcohol content: 12%.
Aging: Up to 24 months in tonneau.
Contains sulfites
TThe Cotes du Jura Rouge Les Gaudrettes by Domaine de Saint Pierre is a red wine that offers fruity and floral notes on the nose, while on the palate it is clean, intriguing, sharp with elegance and precision, very long pdoroddot with 100% Pinot Noir grapes, it is vinified with maceration for 2 weeks before being refined in wood. The true elegance of the Jura.
Region: France, Jura.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: Some months in large barrels.
Contains sulfites
Domaine de la renardiere's Ploussard is a red wine with a great personality and a fresh and frank profile, produced with Ploussard grapes. Refine 12 months in large barrels. It is ruby red in color. The nose releases aromas of red fruit with floral and vinous notes. On the palate it is fresh, balanced and pleasant to drink.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 13%.
Aging: Some months in steel and 12 months in large barrels.
Contains sulfites