RED WINES

(1) (1) (1) 1 year in old 225 and 300 litre barriques (1) 5 months in terracotta amphorae (1) 6 months in 550 L tonneaux. (1) 6 months in chestnut barrels. (1) 6 months in fiberglass (1) 6 months in oak and cherry wood barrels. (1) 8 months in used pieces. (1) 9 months in used Slavonian oak tonneaux (1) 10 months in concrete vats (1) 12 months in 60 hl Slavonian oak barrels. (1) 12 months in 500-litre third-passage tonneaux (1) 12 months in fiberglass tanks (1) 12 months in old tonneaux, 12 months in 50hl barrels (1) 12 months in steel. (1) 12 months in used barrels from Mercurey (1) 18 months in oak tonneaux (1) 18 months in wooden barrels (1) 18 months of aging in 12.5 and 30 hl oak barrels (1) 24 months in 600-liter barrels (1) Aging in Amphora (15) Aging in Barrels (122) Aging in Barrels and barriques (1) Aging in Barrique (48) Aging in Cement (50) Aging in Fiberglass tank (5) Aging in steel (114) At least 12 months in steel (1) At least 18 months in wooden vats (1) In 20/35 hl Slavonian oak barrels. (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In French oak barrels for 12 months (1) In concrete or fiberglass for 6 months. (1) In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle. (1) In large wooden and terracotta barrels and blended before bottling. (1) In steel and 6 months in tonneau (1) Steel and large barrel (1) clayver stoneware (1)