English
Italiano
Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In wooden barrels for 4 months.
Contains sulfites
Tattouine di Matassa is a red wine made from 90% Grenache Gris grapes, and 10% Grenache Noir grapes. The grapes come from century-old vineyards located on rocky soils. Manual grape harvest and soft pressing done in a small vat with the feet. Spontaneous fermentation with maceration of 3 weeks for grapes coming from a parcel of shale. Light alcohol content and scents of fruit and spices for a light, slender and thirst-quenching sip.
Region: France, Languedoc-Roussillon
Grapes: 90% Grenache Gris, 10%, Grenache Noir.
Alcohol content: 11.5%.
Aging: some months in steel.
Contains sulfites
The "Regard du Loire" by J. P. Robinot is a red wine of great elegance and subtlety made from grapes of Pineau d'Aunis which is aged for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
La Souteronne by Herve Souhaut is a red wine obtained from pure Gamay grapes from vines with an average age of 40 years. Spontaneous vinification and maceration for 10 to 21 days in wooden vats or stainless steel tanks. Refines in used oak barriques for 6 months. Explosive nose, violet, freshly roasted coffee beans, stone. In the mouth the wine develops a powerful structure, blended tannins and good acidity. Harmonious finish on fruity notes. Great drinkability.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 12,5%.
Aging: 6 months in barrels.
Contains sulfites
P by Domaine de La Bohème is a red wine made from Pinot Noir grapes from the vineyards of northern Auvergne. Aged in wooden barrels. Without added sulfur. A fruity wine, rich in minerality and earthy notes. We like it!
Region: France, Auvergne.
Grapes: Pinot noir
Alcohol content: 14%.
Aging: 12 months in large barrels.
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Grande Pestilence by La Sorga is a red wine that comes from an assembly of 90% Cinsault, and three Grenache black, white and gray, 10% all together, from almost centenary vineyards. Maceration in whole bunches for 60 days for the Cinsault and manual destemming for the Grenache. One year aging in stainless steel
Region: France, Languedoc-Rousillon.
Grapes: Cinsault and Grenache.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulphites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: 9 months.in steel.
Contains sulfites