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If Hou La La by Laurent Lebled is a Loire wine produced from 100% Pinot Noir grapes. The vinification takes place with a 20-day carbonic maceration followed by an aging of a few months in fiberglass. Perfect to accompany hearty dishes and succulent meats.
Region: Francia, Loire.
Grape variety: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: In exhausted wooden barrels for about 10 months.
Contains sulfites
Acratus by Stéphane Cyran is a red wine from Lorraine, made with Pinot Noir grapes. The vinification involves a short maceration of 8 days, followed by aging in concrete tanks, which contributes to its freshness and the maintenance of fruity purity. This wine has an aromatic profile characterized by crunchy fruits, accompanied by fine tannin which gives great elegance to the palate. Although it can be enjoyed now, Acratus has interesting aging potential, promising to reveal further nuances and complexities for those who choose to cellar it. It is a wine that perfectly expresses the Lorraine terroir and the distinctive character of Pinot Noir, ideal for those seeking a refined and satisfying sensorial experience.
Region: France,Lorraine
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
The Salamandre is a red wine that comes from a blend of red and white grapes, Sauvignon blanc, Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau, which come from vineyards bred according to biodynamic principles in the village of Saint-Aubin Luigné, south of the city of Angers, in the name of Anjou in the Loire. It is ruby red in color which is a load of fruit. Straight and slender that impresses with its freshness.
Region: Francia, Loire.
Grape variety: Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
"Le Pinot" François Dumas is a fruity and vibrant red wine based on Pinot Noir. It is not common to find Pinot Noir vineyards in these latitudes but Francois tried to plant a small vineyard and we must say that the result was amazing. Fermentation with maceration on the skins for 4 weeks in open vats, then soft pressing by hand with the old Francois vertical press. Aging for 24 months in old barriques before bottling.
Region: France, Rhone
Grapes: Pinot noir
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
I Vicini Barbera by Jean-Yves Peron is a red wine that represents an authentic expression of the Barbera variety, characterized by a strong personality and a unique and complex aromatic richness. After fermentation, the wine ages for 16 months in oak barriques, allowing an integration of flavors and a maturation that enriches the aromatic bouquet. It is a wine that lends itself well to pairing with meat dishes, risottos and mature cheeses, making it a versatile choice for various gastronomic occasions.
Region: France, Savoia.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 16 months in oak barrels.
Contains sulfites
Vin de France "Planquette" is a red wine obtained from the classic Bordeaux blend, Cabernet Sauvignon, Merlot, and Petit Verdot. Aging in barrique for 12 months. No clarification and only a mild filtration before bottling. The nose recognizes the red pulp fruit, with hints of raspberry, and cherry, enriched by notes of tobacco, leather and mocha. In the mouth it is warm, full-bodied and powerful, with well present tannins and a long and pleasant persistence. <
Region: France, Bordeaux.
Grapes: 48% Cabernet Sauvignon, 48% Merlot, 4% Petit Verdot.
Alcohol content: 12,5%.
Aging: 12 months in barrels.
Contains sulfites
Duc des Nauves” by Château le Puy is a red wine obtained from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon which is aged on the fine lees in small concrete vats for ten months. It is bottled without being clarified or filtered. Wine with a ruby red color. On the nose the aromas are fruity, with hints of cherry and blackberry, followed by floral and balsamic notes. On the palate it is medium-bodied, with excellent freshness and good drinkability.
Region: France, Bordeaux
Grapes: 70% Merlot, 20%, Cabernet Franc and 10% Cabernet Sauvignon.
Alcohol content: 14,5%.
Aging: 10 months in small cement vats on the fine lees.
Comntains sulfites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites