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Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 11 months in steel.
Contains sulfites
Une Tranche by Philippe Jambon is a red wine obtained from a blend of Grenache, Sirah and Mourvedre, grapes that come from vineyards located in Vaison-la-Romaine (Rhone). Spontaneous fermentation with carbonic maceration seeds. Aged in concrete tanks and bottled without sulphites.
Region: Francia, Chasselas, Beaujolais.
Grape variety: 55% Grenache, 35% Sirah, 15% Mourvedres.
Alcohol content: 13%.
Aging: 12 months in concrete tanks
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Anne is a red wine made from 100% Negroamaro grapes. The grapes come from vines raised Apulian sapling of about 70 years. Pure as blood, straight and enveloping, soft and intense, like it should be, and faithful to the land it comes from. Ripe fruit on the nose, alcoholic certainly, but without this impairing the balance and structure of this "Lady" as the name suggests.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in steel
Contains sulfites
570 "Allius" di Montecorneo is a tonic and crunchy version of Montepulciano. A part of the grapes is pressed, the rest undergoes a semi-carbonic fermentation, in order to let the wine express the fresher soul of the grape, deliberately avoiding a concentrated effect.
Region: Umbria.
Grapes: Montepulciano.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Natalì di Natalino Del Prete is a warm and velvety red wine, which comes from grapes of primitivo vinified in purity, which come from vineyards of about 20 years cultivated with Apulian sapling. It is a wine that pays homage in its name to the one who created it, that is Natalino del Prete. Vinification and aging in steel does not undergo neither clarification nor filtration and above all it is not added sulphites.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14.5%.
Aging: Some months in steel.
Contains sulfites
TThe Guercio of Tenuta di Carleone is a 100% Sangiovese red wine, 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15.5%.
Aging: 24 months in steel.
Contains sulfites
Cirò Rosso Classico Superiore di Scala is an intense and warm red wine obtained from pure gaglioppo grapes. The grapes come from vines whose average age is around 30 years, which grow at about 200 meters above sea level on a clayey and calcareous soil. After the harvest, the grapes are brought to the cellar, and here they are softly pressed, then macerating on the skins for 15 days and fermenting in concrete tanks. In the same tanks the wine rests for 24 months.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%.
Aging: 24 months in concrete tanks.
Contains sulfites
The Montepulciano d'Abruzzo by Emidio Pepe is a red wine obtained from the homonymous grapes from vineyards located on clayey soils worked with biodynamic methods. Spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over and aging on the fine lees in vitrified concrete tanks for 2 years. Hand-bottled without filtration, bottle aging. Before being put on the market, it is decanted by hand from bottle to bottle. Intense ruby red color. Intense hints of red fruit and spices. On the palate it is structured and robust, elegant with pleasant tannins and a long persistence of spices and fruit.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 13.5%.
Aging: on the fine lees in vitrified concrete tanks for 2 years.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 14,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
Damiano Ciolli's Silene, named after a very common flower from the countryside of Olevano Romano, is obtained from a careful selection of Cesanese from 4 different vineyards, planted at different times. Refine in concrete tanks for about a year. A perfectly successful wine with a brilliant ruby red color with characteristic aromas of black cherries and violets. On the palate it is fresh, agile with a remarkable persistence in spite of the slender structure.
Region: Lazio.
Grapes: Cesanese di Affile.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites