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Primordio by Cantina Giara is a red wine obtained from pure Primitivo grapes, coming from old sapling-trained vines.The vinification takes place spontaneously with only indigenous yeasts with a maceration on the skins between 10 and 12 days depending on the vintage, Aging in steel for 12 months. On the nose it expresses a wide, full and fragrant bouquet, characterized by continuous hints of red fruit. On the palate it is harmonious, warm, enveloping and well balanced.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
TBarolo Mascarello's Barolo is a wine of the highest level, a monument of the Langhe, with ancient charm and a strong and elegant personality. It is a bottle that every self-respecting enthusiast cannot fail to have in their cellar. Among the best Barolo in circulation and one of the most convincing examples of baroque classicity.
Regione: Piemonte.
Vitigno: Barolo
Gradazione alcolica: 14%.
Affinamento: 36 mesi in botte.
Contiene solfiti
Pacina's Villa Pacina is a red wine that represents Giovanna and Stefano's will to bet on a Sangiovese vinified in cement. Raw and sharp, it embodies the quintessence of Sangiovese between fruit, freshness and determination. Crunchiness, salt, rightly tannic, with a very long finish and almost infinite aging potential.
Region: Tuscany
Grapes: 95% Sangiovese, 5% Canaiolo e Ciliegiolo.
Alcohol content: 15%.
Aging: 12 months in concrete tanks
Contiens sulfites