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Barolo La Foia by Nadia Curto is an intense, structured and full red wine. Expressive already at a young age, it moves elegantly in the mouth in a dance between withered flowers, small ripe fruits, liquorice and leather. The sip is fresh, but caloric, rightly tannic and never aggressive. A traditional Barolo of surprising readiness and with great evolution.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: 24 months in oak barrels.
Contains sulfites
Barbacarlo more than a wine is a legend. Obtained from the assembly of Croatina, Uva Rara and Ughetta, typical grapes of the Oltrepò Pavese. The name is dedicated to an old uncle of Lino called Carlo, in fact in the Pavia dialect "barba" means uncle. It refines without haste in the bottle, and if the fermentation has not been completely carried out in the barrel, it will bring with it a slight sugary residue that will give it a carbonic nature that will make it caressing and different from year to year.On the nose you can perceive notes of ripe red fruit and sweet spices. In the mouth it is powerful, juicy, full of panache, with vibrant tannins and a long savory finish. Each different vintage is an exciting discovery for those who love local wines and not approved ones.
Region: Lombardy.
Grapes: 50% Croatina, 30% Uva Rara, 20% Ughetta.
Alcohol content: 14.5%.
Aging: Long in the bottle.
Contains sulfites