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Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites
Boca by Cantine del Castello Conti is obtained from a blend of three types of grapes: Nebbiolo, Vespolina and Uva Rara. Aging in wooden barrels for 36 months and, in the bottle, another 12 months. On the nose the aromas are elegant, intense with hints of blueberry, flowers, tobacco and white pepper. On the palate it is full-bodied, balanced, with good freshness and fine tannins. Very persistent finish.
Region: Piedmont.
Grapes: 70% di Nebbiolo, 25% di Vespolina and 5% di Uva Rara.
Alcohol content: 13%.
Aging: 36 months in cask and 12 months in bottle.
Contains sulfites
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Grumello di Balgera is a red wine produced using nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebble lands. The aging takes place 2 years in large oak barrel and then 2 years in small barrels. Before being placed on the market rests 12 months in the bottle. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish. reserve has a bright ruby red color. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13%.
Aging: 2 years in small barrels
Contains sulfites
The Valtellina Superiore Sassella Riserva by Balgera is a sumptuous and elegant red wine produced using Nebbiolo, Chiavennasca grapes from vineyards on calcareous and pebbly soils. It has a bright garnet red color. On the nose aromas of red fruits and flowers, with spicy notes. On the palate it is enveloping and aristocratic with silky tannins. Very long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: Oak barrel for 2 years and small barrels for as many 2 years
Contains sulfites
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
The Barolo Ravera di Principiano is a red wine made from Nebbiolo grapes that come from an almost fifty-year-old vineyard located in the Ravera sub-area in Monforte d'Alba. Refine for twenty-four months in 15-hectolitre barrels. The nose is intense with hints of dark fruit, black cherries and black cherries, followed by tertiary notes of spices, leather, tobacco and incense. On the palate it is warm and enveloping, balanced and structured, with fine and elegant tannins. It closes long on fruity notes.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 24 months in 15-hectolitre barrels.
Contains sulfites
Arbois Trousseau Singulier has ruby red color, from the nose that expresses fruity notes of small red fruits, spices and herbs. The mouth is fresh, with fine tannins and long finish.
Region: France, Jura.
Vine: Trousseau.
Alcohol content: 13%.
Aging: Barrel.