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Davitha Rosso by Davitha is a red wine based on caricagiola, accompanied in different percentages, which vary in the vintages, by Pascale. The goal is to enhance the characteristics of this native vine, with great potential and to be rediscovered. The wine is characterized by a ruby red color with purplish hues that fade over time, hints of black cherry. Freshness and softness, a general sensation of elegance and ease and pleasure of drinking.
Region: Sardinia.
Grape variety: Caricagiola, Pascale
Alcohol content: 12%.
Aging: 6 months in 550 L tonneaux.
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in steel
Contains sulfites
The Meigamma Rosso “Secondo” is a generous and substantial red wine, of great intensity but also of freshness and marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Destemmed and delicately pressed grapes ferment spontaneously with native yeasts in chestnut barrels. A wine that does not know added sulphites, and in which the hand of man intervenes almost nothing.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Onna an elegant, fresh, and supreme drinkable red wine that comes from that anarchic genius of the natural Sardinian wine Gianfranco Manca. A wine made from pure red grapes that macerate on the skins for several weeks. These are grapes from old vines at over 700 meters above sea level, grown without the use of synthetic chemicals and in the cellar the only ingredient used is grapes, nothing else. Not even a very small amount of sulfur dioxide is added. Strictly spontaneous fermentation, no filtration, clarification or stabilization
Grapes: Local autochthonous red varieties.
Alcohol content: 15%.
Aging: 12 months in wooden barrels.
Contains sulfites
Zimò by Marco Caneddu is a red wine made from 100% Cannonau grapes that come from the youngest vines. Maceration of about 10 days in large tubs, and aging in steel for 12 months. The result is a wine whose nose is dominated by spicy sensations with hints of Mediterranean scrub, juniper and myrtle; beautiful floral notes that give the wine elegance and great drinkability. In the mouth it is fresh and juicy, with a refreshing acidity and a sapidity that lighten the sip.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15.5%.
Aging: 24 months in steel.
Contains sulfites
The Cannonau di Sardegna DOC Fittiloghe by Vikevike is a red wine that tells the full essence of Sardinia in the mouth. Born as an everyday wine, with a freshness that tempts you to drink it.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 13.5%.
Aging: 18 months in steel.
Contains sulfites
The Deminera is a Sardinian wine made from 100% red grapes. The name means 'Di Miniera'. Thegrapes come from an old vineyard, embedded in a natural granite amphitheater. Spontaneous fermentation with maceration of about 20 days in steel and aging in the same containers to preserve maximum freshness and drinkability. It is a wine that tastes of myrtle and Mediterranean scrub, fruity and balanced by a good freshness.
Region: Sardegna.
Grapes: Red grapes
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites