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Rosso by Ajola is a wine that will conquer you with its fruity and spicy aromas, and with its balanced, fresh drink and with a present but never excessive tannin that makes it combinable with red meat dishes.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Rosso in Comune is a common wine that comes from the collaboration of Gazzetta, Ajola and Agricola Acquicina, who share the vineyards, the cellar and the wines. Red and white grape varieties are used. First the white grapes are pressed and then rest for a week on the pressed skins of the red ones. Refinement lasts 6 months in stainless steel.
Grapes: Blend of local red and white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites