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Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites
Nadia Curto's Barbera d'Alba is a wine that stands out for its freshness and its aromatic-fruity richness. Its lively acidity gives it remarkable agility, making it a dynamic wine that is perfectly suited to different occasions. Notes of ripe red fruit, such as cherries and plums, intertwine with hints of subtle spices, creating a complex and fascinating profile. The final length is decisive and seductive, leaving a pleasant aftertaste that invites you to return to the bottle. This wine lends itself well to aging, with time in the cellar potentially revealing even more fascinating surprises. Perfect to pair with meat dishes, mature cheeses or simply to enjoy on its own, Nadia Curto's La Barbera d'Alba is an ideal choice for those seeking a memorable wine experience.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
The Gaio Gaio di Calabretta is a red wine, it is a juicy, fresh red wine, which is supported by an invigorating acidity that attracts drinking and makes it extremely thirst-quenching and also suitable for summer.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In 60/70 hl Slavonian oak barrels for approximately 11 months.
Contains sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 24 months in steel.
Contains sulfites
Cesanese del Piglio Raphael by Maria Ernesta Berucci is a fresh, true and highly original red wine. Refines 8 months in cement and tonenaux. A real fermented grape juice: to drink chilled!
Region: Lazio.
Grapes: Cesanese di Affile and cesanese Comune
Alcohol content: 13,5%.
Aging: 8 months in cement tanks and tonneaux.
Contains sulfites
Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites