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Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature and re-fermented on the still warm and sugar-rich Amarone pomace immediately after the Amarone is racked. Aging in oak barrels for about 2-3 years and at least 6 months in the bottle. The color is ruby red tending to garnet with aging. On the nose the aromas are intense, with notes of ripe fruit and berries. Persistent on the palate with hints of vanilla, ripe cherry, tobacco and spices.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Merlot
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Amarone della Valpolicella Classico DOCG Moropio by Antolini is the king of Valpolicella, produced with grapes harvested in the "Morópio" vineyard, located on the hills of the Marano valley. Obtained with the classic blend of Veronese grapes; Corvina, Corvinone, Rondinella, Molinara. It refines in various types of wood for 24 months followed by refinement in the bottle for 6 to 12 months
Region: Veneto.
Grapes: Corvina, Corvinone, Rondinella, Molinara.
Alcohol content: 16.5%.
Aging: 12 months in old oak barrels.
Contains sulfites
Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 14,5%.
Aging: 12 months in old oak barrels.
Contains sulfites
The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella..
Alcohol content: 13%.
Aging: 4 months in small second / third passage wooden barrels.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Cabernet Sauvignon
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites