English
Italiano
The Rosso Macello of Cantina del Disordine is a wine obtained from red grapes from 2 successive harvests, one early and the other late, left to macerate for a few days. It then refines for 7 months in fiberglass. It is a fragrant, fresh, highly drinkable and very pleasant wine.
Region: Campania
Grapes: Red grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.
Region: Campania.
Grapes: Red grapes
Alcohol content: 11.5.%
Aging: Some months in steel.
Contains sulfites
Cupersito by Casebianche is a pure Aglianico of great texture. The vinification is spontaneous with maceration of 10-12 days, and continuous pumping over the entire period of alcoholic fermentation. Then it refines 12 months for half in large barrels from 20 hl and for the other in tonneau. A wine with an intense ruby red color. On the nose evident hints of red fruit, in particular black cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. body, enveloping, with tannins in evidence, good freshness with a good finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months for half in large barrels.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13,5%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Rosso di Monte di Grazia is a wine obtained from two native Campanian vines such as Tintore and Piedirosso. Aging in wooden barrels. The color is ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity. ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity.
Region: Campania.
Grapes: Tintore and Piedirosso.
Alcohol content: 14%.
Aging: Some years in wooden barrels
Contains sulfites