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RED WINES

SKU: ALD001

Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature and re-fermented on the still warm and sugar-rich Amarone pomace immediately after the Amarone is racked. Aging in oak barrels for about 2-3 years and at least 6 months in the bottle. The color is ruby ​​red tending to garnet with aging. On the nose the aromas are intense, with notes of ripe fruit and berries. Persistent on the palate with hints of vanilla, ripe cherry, tobacco and spices.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 14.5%.

Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.

Contains sulfites

€20.90
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SKU: ALD004

The Valpolicella Classico Superiore DOC of the Aldrighetti Agricultural Company is a wine of great character, representative of the winemaking tradition of Valpolicella. The blend composed mainly of Corvina, Rondinella and Molinara, helps to create a complex and fascinating aromatic profile.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 14,5%.

Aging: 24 months in steel and at least 6 months in the bottle.

Contains sulfites

€16.90
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SKU: ALD002
Brand: Antolini

Amarone della Valpolicella Classico DOCG Moropio by Antolini is the king of Valpolicella, produced with grapes harvested in the "Morópio" vineyard, located on the hills of the Marano valley. Obtained with the classic blend of Veronese grapes; Corvina, Corvinone, Rondinella, Molinara. It refines in various types of wood for 24 months followed by refinement in the bottle for 6 to 12 months

Region: Veneto.

Grapes: Corvina, Corvinone,  Rondinella, Molinara.

Alcohol content: 16.5%.

Aging: 12 months in old oak barrels.

Contains sulfites

€38.90
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SKU: ALD002
Brand: Antolini

Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 14,5%.

Aging: 12 months in old oak barrels.

Contains sulfites

€15.90
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SKU: ALD003

Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby ​​red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 13%.

Aging: 24 months in steel and at least 6 months in the bottle.

Contains sulfites

€12.90
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SKU: ALD002

Amarone di Aldrighetti is a splendid wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. Aging in oak barrels for about 3/4 years and at least 6 months in the bottle. Wide on the nose, with fresh and decisive aromas of red fruits such as blackberry and cherry, spicy tones reminiscent of chocolate and toasting and sweet notes of vanilla. In the mouth it is warm, balanced, persistent, soft tannins, with hints of leather, liqueur and notes of withering on the finish is an intense ruby ​​red color. 

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 17%.

Aging: Oak barrels for about 3/4 years and at least 6 months in the bottle.

 Contains sulfites

€43.90
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SKU: MDO002

Amarone di Monte dall'Ora is a powerful and complex red wine obtained from a blend of Corvina, Corvinone and Rondinella that come from 50-year old vines still cultivated with the "married vine" system. The refinement takes place in tonneaux of 5 hl of French oak for 4 years and in bottle for 12 months. The nose recalls dried grapes, with hints of cherry, plum and undergrowth, then closing with integral and refined aromas of pepper, spices and balsamic hints. In the mouth it is enveloping , dense and complex, with a very long persistence.

Region: Veneto.

Grapes: Corvina, Corvinone and Rondinella

Alcohol content: 15.5%.

Aging: Intonneaux of 5 hl of French oak for 4 years and in bottle for 12 months. 

Contains sulfites

€92.00
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