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Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: In barriques and tonneaux for 14-16 months..
Contains sulfites
Boomerang is a blend of Poulsard and Trousseau from two vineyards planted on predominantly clay soils. Low intervention vinification in steel containers, Very delicate liquid, with a nose of fresh and spicy red fruit, a slim and caressing sip. Bread wine and salami on the lawn.
Region: France, jura.
Grapes: Poulsard and Trousseau.
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
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Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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''Organisme Culturel '' by Benoit Delorme represents an atypical Burgundy. It is an atypical Pinot Noir, which puts grace aside in favor of dynamism. Whole cluster vinification without the use of sulphites for 10 days; spontaneous fermentation and aging for 12 months in barrique.
Region: France, Cote Chalonnaise
Grapes: Pinot noir.
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains sulfites
The Pinot Noir of Les Chais du Vieux Bourg is an elegant and fresh wine obtained from the grapes of the same name that come from the vineyard called Les Vernois which rests on soils composed of calcareous marl from Lias. It is an old Pinot Noir vineyard over 50 years old, made with vines from a mass selection of the best plants on the estate, selected on the basis of the quality and aromatic intensity of the grapes. Manual harvest and, in the cellar we proceed to the destemming and spontaneous vinification with a maceration on the skins for a couple of weeks. It is then aged in oak barrels for 2 or 3 years and is bottled with the addition of a very low percentage of sulphites.
Region: France, jura.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 24 months in barrique.
Contains sulfites
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