BB is a red wine produced from Bobal grapes. The grapes come from old vines that rise on clayey-calacarea soils. Harvesting is done by hand. Once they arrive in the cellar, the grapes are destemmed and macerated for 1 or 3 days depending on the vintage. Fermentation with indigenous yeasts only and refining for several months in steel tanks. It is a fresh and crunchy wine. The nose shows all its strength, with aromas of ripe red fruit, notes of spices and Mediterranean herbs. In the mouth it is light, with an amazing ease of drinking.
Region: Spain, Penedes.
Grapes: Bobal
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 10%.
Aging: 10 months in steel.
Contains sulfites
"El Rumbero" by Oriol Artigas is a fruity, elegant and light red wine produced by a blend mostly of Garnatxa negra, with small percentages of Syrah and Merlot. On the nose, intense aromas of ripe red fruit and spicy notes stand out. In the mouth it is juicy, very enjoyable, fresh and very expressive.ve.
Region: Spain, Aiella.
Grapes: 70% Garnatxa negra, 18% Syrah, 12% Merlot
Alcohol content: 11,5%.
Aging: 9 months in steel.
contains sulfites