The Marche Rosso Vigna di Gino is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites