RED WINES

Duc des Nauves” by Château le Puy is a red wine obtained from a blend of Merlot, Cabernet Franc and Cabernet Sauvignon which is aged on the fine lees in small concrete vats for ten months. It is bottled without being clarified or filtered. Wine with a ruby ​​red color. On the nose the aromas are fruity, with hints of cherry and blackberry, followed by floral and balsamic notes. On the palate it is medium-bodied, with excellent freshness and good drinkability.

Region: France, Bordeaux

Grapes: 70% Merlot, 20%, Cabernet Franc and 10% Cabernet Sauvignon.

Alcohol content: 14,5%.

Aging: 10 months in small cement vats on the fine lees.

Comntains sulfites

Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby ​​red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: Concrete tanks for eight months.

Contains sulfites

The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.

Region: Tuscany.

Grapes: Sangiovese.

Alcohol content: 14,5%.

Aging: 12 months in steel.

Contains sulfites