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RED WINES

SKU: DPI004

Pinot Noir Kalipè by Daniele Piccinin is a juicy and drinkable red wine that sees the light only in the best vintages. The grapes come from the vineyards of Bogonara and Sotto Cavazza where the yields per plant are low. Spontaneous fermentation in open vats for 30 days and aging for 10 months in 20 hl barrels.

Region: Veneto.

Grapes: Pinot Nero

Alcohol content: 12,5%.

Aging: 10 months in 25 hl barrels.

Contains sulfites

€38.90
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SKU: ALD004

The Valpolicella Classico Superiore DOC of the Aldrighetti Agricultural Company is a wine of great character, representative of the winemaking tradition of Valpolicella. The blend composed mainly of Corvina, Rondinella and Molinara, helps to create a complex and fascinating aromatic profile.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 14,5%.

Aging: 24 months in steel and at least 6 months in the bottle.

Contains sulfites

€16.90
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SKU: ALD002
Brand: Antolini

Amarone della Valpolicella Classico DOCG Moropio by Antolini is the king of Valpolicella, produced with grapes harvested in the "Morópio" vineyard, located on the hills of the Marano valley. Obtained with the classic blend of Veronese grapes; Corvina, Corvinone, Rondinella, Molinara. It refines in various types of wood for 24 months followed by refinement in the bottle for 6 to 12 months

Region: Veneto.

Grapes: Corvina, Corvinone,  Rondinella, Molinara.

Alcohol content: 16.5%.

Aging: 12 months in old oak barrels.

Contains sulfites

€38.90
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SKU: ALD002
Brand: Antolini

Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 14,5%.

Aging: 12 months in old oak barrels.

Contains sulfites

€15.90
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SKU: IMC003

The Ca' Rosso Valpolicella DOC of Il Monte Caro is a red wine obtained from the classic vines of Valpolicella: corvina, corvinone and rondinella. Refine in steel. A wine characterized by hints of cherry and floral. On the palate it is fragrant, balanced, characterized by a good persistence. A Valpolicella respectful of the territory.

Region: Veneto.

Grapes: Corvina, Corvinone e Rondinella.

Alcohol content: 12.5%.

Aging: Some months in steel

Contains sulfites

€15.90
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SKU: ALD003

Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby ​​red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 13%.

Aging: 24 months in steel and at least 6 months in the bottle.

Contains sulfites

€12.90
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