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Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
Logorroico by Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Some motnhs in barrel.
Contains sulfites
Directly from the vision of Shun Minowa, Anitya is a blend of five red grapes that celebrates the integrity of the fruit. Vinified with only wild yeasts and a rapid five-day maceration, it evolves for 18 months in wood and fiberglass before arriving in the glass intact, unfiltered and free of added sulfites. As Shu likes to say: "Only grapes, no more." A sensory experience completed by the iconic label designed by Ayumi Takahashi.
Grapes: Blend of 5 red grapes
Alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Cantina Fontana's Dolcetto d’Alba is a fresh and fruity red wine. The daily red of the Langhe, the undisputed protagonist of the everyday table. For meals and snacks, an intellectually undemanding wine, but gastronomically unbeatable.
Regione: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Cubillo Crianza Tinto by Lopez de Heredia is a wine that can be appreciated right away. The result of a blend of tempranillo, garnacha, mazuelo and graciano, ages 3 years in barrique.
Region: Spain, Rioja
Grapes: 65% Tempranillio, 25% Garnacha, 5% Graciano and 5% Mazuelo.
Alcohol content: 13.5%.
Aging: 136 months in barrique.
Comntains sulfites
Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.
Region: Veneto.
Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.
Alcohol content: 15.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites