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Pino Nero di Lammidia is a fresh and crunchy red wine made from red grapes. The grapes come from a vineyard located at 600 m.s.l.m. on the eastern slope of the Gran Sasso, on soils of calcareous origin. After the harvest of the grapes, in the cellar the fermentation is in semi-carbonic, the grapes were crushed with the feet and then it was plugged to saturate the CO2 tank generated by fermentation. After a week there was the pressing and subsequent aging for a few emesees in cement and steel containers.
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: Steel.
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Terrano by Rencel is a splendid red wine based on Terrano, a typical vine of these areas on the border between Italy and Slovenia. Spontaneous fermentation with indigenous yeasts only, long macerations and refinements in large barrels and steel. The nose is vinous, with hints of small red fruit, mineral notes and weeds. On the palate it is of medium structure, soft, with delicate tannins and good acidity. It closes with a good persistence.
Region: Slovenia.
Grape variety: Terrano.
Alcohol content: 12%.
Aging: 12 months in barrel and wooden vats.
Contains sulfites
Felcerossso di La felce is a fresh and immediate wine made from red grapes from vines with an average age of 35 years. After the manual harvest, fermentation in the cellar is spontaneous in steel containers with maceration on the skins for 5 days. Refinement takes place in the same containers. FelceRosso is a ruby red wine with a fruity and vinous nose. In the mouth it is sapid, fleshy with soft tannins.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
The Sangiovese Arialdo is a fresh and juicy wine made with Sangiovese grapes that come from organically bred vineyards. Refinement of some months in steel before being bottled. It has a lively ruby red color with purple reflections, vinous with delicate aromas that denote pleasant fragrances of strawberry, cherry and plum. Dry, harmonious, slightly tannic.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Rosso Di Marco by De Bartoli is a wine produced with 100% Pignatelo grapes that reflects Sicily. The aging period is one year in French oak barrels and six months in bottle and steel. It is a ruby red wine. The nose is expressed with tones of red fruit reminiscent of cherries, blackberries and notes of undergrowth. In the mouth it is fresh and easy to drink.
Region: Sicily
Grapes: Pignatello.
Alcohol content: 12%.
Aging: 12 months in French oak barrels.
Contains sulfites