English
Italiano
Vin de France "Planquette" is a red wine obtained from the classic Bordeaux blend, Cabernet Sauvignon, Merlot, and Petit Verdot. Aging in barrique for 12 months. No clarification and only a mild filtration before bottling. The nose recognizes the red pulp fruit, with hints of raspberry, and cherry, enriched by notes of tobacco, leather and mocha. In the mouth it is warm, full-bodied and powerful, with well present tannins and a long and pleasant persistence. <
Region: France, Bordeaux.
Grapes: 48% Cabernet Sauvignon, 48% Merlot, 4% Petit Verdot.
Alcohol content: 12,5%.
Aging: 12 months in barrels.
Contains sulfites
The Gaillac Rouge AOP "Vendemia" is a red wine obtained from a blend of indigenous Gaillac grapes, such as Duras and Braucol. Aging in steel tanks. No clarification, no filtration before being bottled. The nose expresses aromas of small red fruits, and notes of sweet spices. On the palate it is full and fruity, with an expressive but silky tannin, good acidity and a pleasant persistence.
Region: France, Gaillac.
Grapes: 70% Duras, 30% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Buttafuoco Solighino is a red wine that offers an immediate and enveloping experience thanks to its composition of Croatina, Barbera and Vespolina. Vinification in steel tanks enhances the freshness and fruity characteristics of the wine. Its ruby red color, with purple reflections, anticipates an aromatic bouquet rich in aromas of cherries and blueberries, accompanied by delicate floral notes. On the palate, the wine is smooth and fresh, with a light tannicity that enriches its structure. The medium-bodied sensation is accompanied by good length, making it a versatile and pleasant wine to pair with different dishes. Thanks to its characteristics, Buttafuoco Solighino can be enjoyed on various occasions, perfect for pairing with meat-based dishes or mature cheeses.
Regione: Lombardy.
Vitigno: 60% Croatina, 25% Barbera, 15% Vespolina.
Gradazione alcolica: 13%.
Affinamento: Some months in steel.
Contains sulfites
Vigneri Rosso is ruby red in color. On the nose you can recognize aromas of red berry fruit, raspberry and cherry, with mineral, earthy and spicy notes. On the palate it is warm, full-bodied, fresh and soft, balanced with a velvety tannin.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
"Nino" is a wine obtained from pure red grapes which is aged in first and second passage French oak barriques for 16 months. On the nose elegant aromas of red fruit and flowers, with spicy and mineral notes. In the mouth it is medium-bodied, with well-blended tannins, and nice freshness. Persistent finish on fruity notes.
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: 16 months in barrique.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 13,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
The Colline Novaresi DOC Spanna by Cantine del Castello Conti is a tasty and pleasant red wine made from Nebbiolo grapes. Transparent ruby red wine. On the nose the aromas are reminiscent of red fruit, withered flowers with spicy and mineral notes. On the palate it is elegant, vibrant, with good acidity, mineral, with a crunchy fruit and a long finish. A simple wine but not trivial, indeed, decidedly intriguing.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 12 months in barriques.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
Amarone di Aldrighetti is a splendid wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. Aging in oak barrels for about 3/4 years and at least 6 months in the bottle. Wide on the nose, with fresh and decisive aromas of red fruits such as blackberry and cherry, spicy tones reminiscent of chocolate and toasting and sweet notes of vanilla. In the mouth it is warm, balanced, persistent, soft tannins, with hints of leather, liqueur and notes of withering on the finish is an intense ruby red color.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 17%.
Aging: Oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature and re-fermented on the still warm and sugar-rich Amarone pomace immediately after the Amarone is racked. Aging in oak barrels for about 2-3 years and at least 6 months in the bottle. The color is ruby red tending to garnet with aging. On the nose the aromas are intense, with notes of ripe fruit and berries. Persistent on the palate with hints of vanilla, ripe cherry, tobacco and spices.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
The Vallerata Alta by Antonio Camillo is a red wine made from 100% Ciliegiolo grapes that come from old vineyards with an average age of 60 years. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish. it is ruby red in color. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Sacrisassi Rosso is an elegant and velvety red wine that comes from a blend of Refosco and Schioppettino. Aging takes place for 22 months in barrique. It has a ruby red color with intense aromas of red fruit, ink, black pepper and china. The palate confirms this spiciness and the fruity note remains in the mouth for a long time.
Region: Friuli Venezia Giulia
Grapes: 60% Schioppettino, 40% Refosco
Alcohol content: 13,5%.
Aging: 8 months in barrique.
Contains sulfites.