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Domaine Marcel Lapierre's Morgon is a bright and lively red wine. Cherries, violets and licorice dance on a structured wine with a beautiful freshness, agile and quick thanks also to a tannic point and a long minerality.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
The Saumur-Champigny of the Domaine des Roches Neuves is a fresh and elegant red wine made from Cabernet Franc grapes only, the most cultivated red berried grape in the Saumur area where it has perfectly acclimatised thanks to the particularity of the soil and climate. It ages for 4 months in steel and oak vats before being bottled. At sight it is ruby red in color. The nose expresses beautiful notes of blackberry, violet, coffee and leather. In the mouth it is full and tasty, fresh and well defined. Excellent closure, clean and persistent.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 12,5%.
Aging: 4 months in steel and oak vats before being bottled.
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
Rosso by Le Coste is a wine made from local red grapes. After destemming, the grapes ferment on the skins for approximately three weeks, with periodic pumping over and punching down. After fermentation, the wine is pressed and aged in 10–20 hl chestnut and oak barrels for approximately a year, completing the refinement with an additional six months in the bottle before being released for sale.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in Slavonian barrels.
Contiens sulfites
The "Regard du Loire" by J. P. Robinot is a red wine of great elegance and subtlety made from grapes of Pineau d'Aunis which is aged for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Movia Merlot is a fruity and soft red wine obtained with the homonymous grapes. The nose offers aromas of dark pulp fruit, followed by spicy notes and a beautiful mineral trace. In the mouth it is dry, warm, soft, full-bodied, with smooth tannins. It closes with an excellent persistent finish.
Region: Slovenia.
Grapes: Merlot,
Alcohol content: 13%.
Aging: 5 years in barriques.
Contains sulfites
Bobotti + is a complex and deep red wine, made from 100% Cannonau grapes that come 75% from old vines and the rest from young vines.It is ruby red in color. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, soft and of excellent freshness. Excellent length. Bobotti + is a Cannonau to always keep in the cellar and to pull out on special occasions.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 16%.
Aging: one year in big barrel.
Contains sulfites
The "Mephisto" by Domaine de l'Ecu is a red wine produced with 100% Cabernet Franc grapes. Refinement takes place for 15 months in terracotta amphora and old oak barrels. No clarification and filtration before being bottled. On the nose there are notes of red fruit, small thefts of the forest, enriched by hints of undergrowth and dried flowers. On the palate it is complex, full-bodied, warm, fleshy, with a pleasant freshness and lively tannins. Long finish for an extraordinary wine.
Region: France, Loira.
Grapes: Cabernet franc.
Alcohol content: 11.5%.
Aging: 15 months in terracotta amphora and old oak barrels.
Contains suflites
Don Franco by Tenuta Macchiarola is a red wine that is produced only in the best vintages. The name "Don Franco" is in honor of Domenico's father-in-law. The nose is vinous and deeply fruity. At the sip it offers a sip consistent with the sense of smell, full-bodied and alcoholic. Excellent persistence.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 1.5%.
Aging: 18 months in steel.
Contains sulfites
Rosso Carbo is a wine made from local red grapes which makes 3 weeks of carbonic maceration in whole bunches sealed in cement tanks. Then go directly to the press. It is a graceful, fruity and juicy wine.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites