WHITE WINES

““Dritto Al Cuore” is Daniele Daniele's everyday Barbera, which interprets the “local” red in a wine with a marked pleasantness. Vinified with spontaneous fermentation in steel and refined in the same containers for 12 months. The wine that Daniele decides for his parents. 

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 15%.

Aging: 12 months in steel.

Contains sulfites

Zerberos Viento Zephyros by Daniele Ramos is a structured and complex wine obtained from Albillo Real grapes. Maceration on the skins for 72 hours and aging for 12 months in 225 liter French oak barriques.

Region: Spain

Grapes: Albillo real

Alcohol content: 14.5%.

Aging: 12 months in barrique.

Contains suflites

Campo delle Oche by Fattoria San Lorenzo is a complex and mineral wine made from Verdicchio grapes. it is a deep straw yellow. Refine for 2 months in cement and 18 months in steel on the lees. An evolved and complex wine with notes of ripe fruit, chamomile, marzipan and mineral notes that border on hydrocarbon. In the mouth it is structured, warm, enveloping and long persistent.A great wine capable of defying time.

Region: Marche

Grapes: Verdicchio.

Alcohol content: 15%.

Aging: 2 months in cement and 18 months in steel on the lees.

Contains sulfites