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Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13,5%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites
"Il Torbo" by Simona Orsini is a wine macerated with character and grit from the Vernaccia grapes. Spontaneous fermentation in steel with maceration on the skins for about 8 months. It is fresh, fruity, long. A Vernaccia different from the usual.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 14%.
Aging: 4 months in steel.
Contains sulfites